Chefmate RC1 Manual de Instruções descarregar pdf (Página 9)

Page9

Operating Instructions

1. Taste/hardnesswillvarydependingonthequality/typeofriceandlengthoftimeitiscooked.Fora

 softer,uferrice,addalittlemorewater;forrmer,crunchierrice,addalittlelesswater.Youmayneedto

 experimenttosuityourtaste.

NOTE: Brown rice takes longer to cook than white rice and requires more water.

2. Placethelidonthericecooker.Plugitintoastandardelectricaloutlet.TheWARMindicatorlightwillcome

 on.Pushthe“ON”switchdownandtheCOOKindicatorlightwillcomeon.Asthericeexpandsandcooks,

 steamwillcomeoutoftheventinthelid.

DO NOT place the cooker directly under your cabinets.Slightspatteringisnormal.

NOTE:Cookingwillbeginonlywhenthe“ON”switchispusheddownandtheinnerpotisinpositionintheunit.

3. Whencookingisdone,thecookerwillautomaticallyswitchtoWARM(thewarmindicatorlightwillcomeon)

 andwillcontinueuntiltheunitisunplugged.Ricecanbekeptwarmforseveralhours.Forbestresults,

 letthecookedricesitfor15minutesbeforestirringorremoving.Thisallowsthesteamtonishthecooking

 process.DonottrytopreventthecookerfromswitchingtotheWARMcycle.Donotimmediatelydepress

 theswitchagainafterithasbeguntheWARMcycle.

4. Fluffricewithaplasticorwoodutensilandmixiningredientssuchasmincedvegetables,ifdesired.

5. Whendone,unplugtheunit.Alwayscleanthecookerthoroughlyassoonaspossibleaftereachuse.

Asricecooks,athincrustmaydeveloponthebottomofthecookingbowl.Thiscrustischewyandmany

peopleenjoyeatingit.Withparboiledandbrownricethecrustmaybebrownedonthebottom.Thecrustcan

easilybepeeledoffanddiscarded,ifpreferred.

Usetheservingscoop(orawoodenspoonorpaddle)tostirandremoverice:Donotusemetalutensilsthat

canscratchordentthecookingbowl.

Pointstoremember:

1. Donotoperatethericecookerwithoutwater.

2. Avoidplacingunitunderanywallcabinetswhenoperating,asmuchsteamisgenerated.Avoidreaching

 overtheunitwhenitisoperating.

3. Usecleanwatertollwaterreservoirbeforeeachuse.Donotusewine,brothorotherliquids.Donotadd

 anythingtothewater.

4. Cookingtimesareestimatesanddependonthequantity,size,desireddegreeofdonenessand

 temperatureoffood.

5. Cookingtimesmaylengthen/shortenaccordingtopersonaltaste.

6. Usehotpadsorovenmittswhenremovingthelidfromthericecooker.Openthelidcarefullytoallow

 steamtoescapesafely.

7. Abitofwatermayremaininwaterreservoirafterthericecookeristurnedoff.Thisisnormal.

8. Donotuseanypartsinmicrowaveoronanycooking/heatedsurface.

9. Unplugaftercooking.

10. Allowtheunittocoolbeforecleaning.

11. Whencookingasmallquantityofrice,besuretoaddthecorrectamountofwatertoavoidboilingover.

 Donotkeepsmallamountsofricewarminthecookerforextendedperiods.

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Chefmate RC1 Manual de Instruções Página 9